Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- some salt and pepper, from the mill
- some fat, for frying
- some paprika powder, noble sweet OR:
- Curry powder, mild
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 90°C (194°F).
- Season the chicken breasts with salt and pepper from the mill. Heat some fat in a frying pan over medium-high heat and fry the chicken breasts for 3 minutes until golden. Remove from the pan and season with either sweet paprika powder or mild curry powder.
- Place a grate in an oven-safe roasting dish and arrange the chicken breasts on it. Cook in the oven at 90°C (194°F) for about 1 hour.
- Remove from the oven and let cool completely. Cut into thin slices and serve with dips or sauces.
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