Cold Chicken Breast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 chicken breast fillet (s)
- some salt and pepper, from the mill
- some fat, for frying
- some paprika powder, noble sweet OR:
- Curry powder, mild
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 90 degrees.
- Season the chicken breasts with salt and pepper and fry them in a frying pan for 3 minutes. Remove from the pan, season with sweet paprika powder or mild curry powder.
- Place the grate on an oven-safe roasting dish, place the chicken breasts on it and leave to stand in the oven at 90 degrees for almost an hour.
- Take out of the oven and let cool, cut into thin slices, serve with dips / sauces.
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