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Cold Duck

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 12)

Ingredients

  • 3 lemon (s), untreated
  • 1 liter mineral water
  • 1 bottle white, dry wine
  • 1 bottle sparkling wine, dry
  • Ice cubes
Cold Duck
Cold Duck

Instructions

  1. Peel 3 untreated lemons in thin spirals and hang them in a punch bowl. Slice the peeled lemons into thin slices and add to the bowl.
  2. Pour 1 bottle of dry white wine over the lemon slices. Refrigerate for 1 hour.
  3. Before serving, add 1 liter of mineral water, 1 bottle of dry sparkling wine, and ice cubes to the punch bowl. Stir and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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