Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g yourt
- 400 g cucumber (s), finely diced (0.5 x 0.5 cm)
- 4 cloves garlic, very finely chopped
- 1 bunch dill, finely chopped
- 50 g nuts, round
- 50 ml olive oil
- 3 pinches salt
- 400 ml cold water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in a bowl. Let the soup steep in the refrigerator for 30 minutes.
- Tarator is eaten here in Bulgaria on hot summer days.
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