A fresh and aromatic combination of berries and basil in a cool summer strawberry soup.
Summary
| Cook Time | 5 minutes |
| Total Time | 5 minutes |
| Course | Soup |
Ingredients
Ingredients- Strawberries (frozen) – 1.5 cups
- Blueberries (frozen) – 0.5 cups
- Coldwater – 1.5 cups
- Fresh basil – 0.25 cups
- Sugar to taste
- Vanilla sugar – 10 g
For decoration (optional):
- Ice cream – to taste
- Mint leaves to taste
Print Recipe
Pin Recipe Instructions
- Put frozen strawberries and blueberries, sugar, basil in a bowl for beating, pour water.
- Purée put cold strawberry-blueberry soup into portioned cups. You can garnish the sweet berry and basil soup with a scoop of ice cream and fresh mint leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below