Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 0.5 ½ large white cabbage or a small white cabbage
- 3 tablespoon yogurt (whole milk)
- 3 tablespoon mayonnaise
- 3 teaspoons vinegar
- 3 tablespoon sugar
- 1 teaspoon mustard
- 1 apple
- 100 g raisins
- salt and pepper
- parsley
- chives
Print Recipe
Pin Recipe Instructions
- Grate the white cabbage finely and knead it with a little salt (it is best to use your hands, this makes the cabbage softer and more digestible). Grate the apple, chop the parsley and chives. Mix all ingredients in a large bowl and let stand overnight, seasoning to taste if necessary.
- Note: this is a very cheap salad. With a white cabbage you get a small bucket of lettuce, which can be kept for a week if well chilled and which tastes better the longer it steeps.
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