Summary
| Prep Time | 40 mins |
| Total Time | 8 hrs 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 kg white cabbage
- 2 carrot (s)
- 2 red pepper (s)
- 2 onions)
- 1 glass vinegar
- 0.5 ½ glass oil
- 2 tablespoon sugar
- 1 tablespoon salt
Print Recipe
Pin Recipe Instructions
- Slice the cabbage, carrots, bell peppers and onions. Bring the marinade of vinegar, oil, sugar and salt to the boil in a saucepan and pour it over the salad while it is still hot. Put a lid on and shake so that everything mixes up. The lettuce should best steep overnight.
- Great for grilling. You can prepare very well.
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