Salads ›

Coleslaw for TM31

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg white cabbage, without the stalk in pieces
  • 3 shallot (s)
  • 1 red pepper (s), quartered
  • 1 yellow pepper (s), quartered
  • 120 g mineral water
  • 130 g balsamic vinear
  • 80 g suar
  • 4 teaspoons salt
  • 0.25 teaspoon ¼ pepper
  • 100 g oil
Coleslaw for TM31
Coleslaw for TM31

Instructions

  1. White cabbage in 2 work steps 12 sec / h. 4 and decant.
  2. Shallots 3 sec / pc. 5
  3. Add paprika 4 sec / pc. 4th
  4. 120g mineral water
  5. 130g balsamic vinegar
  6. 80g sugar
  7. 4 teaspoons of salt
  8. 1/4 teaspoon pepper
  9. who likes caraway
  10. Add 100g oil, 10 sec / LL / h. 3
  11. Mix with the herb and let it steep in the refrigerator for 3-4 days! Stir once a day!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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