Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 gr. Can (s) beans, green
- 1 large onion (s)
- 1 cup sour cream (sour cream or sour cream)
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the onions
- In a large bowl, mix the sour cream with the onions, oil, salt and pepper
- Drain the beans in a sieve and let them drain a little. Possibly collect some broth to taste.
- Add the beans to the sauce, fold in carefully and season to taste.
- Let it steep in the refrigerator for at least 1 hour.
- Tip: Tastes great with roasts that are eaten with bread, as the sauce is much too tasty not to tip it on with bread.
- We recently had the salad with suckling pig at a ceremony. In the end, two argued over who could lick the bowl.
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