Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 stalks marjoram
- 3 bell peppers, mixed colors
- 200 g mushrooms
- 4 sausages
- 1 can pizza tomatoes with basil
- 150 ml vegetable stock
- 125 ml shish kebab sauce
- 2 tablespoons oil
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Pluck the marjoram leaves and chop half of the leaves. Clean, wash and cut the peppers into pieces. Clean the mushrooms and cut in half. Cut the sausages into slices.
- Heat the oil in a pan and fry the sausage slices in it. Add paprika and mushrooms and fry for about 4 minutes, turning. Deglaze with pizza tomatoes, broth and shashlik sauce. Simmer for 8-10 minutes. Add the chopped marjoram. Season with salt, pepper and paprika.
- Serve the goulash and garnish with the remaining marjoram leaves.
- Baguette tastes good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below