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Colorful Cabbage Salad with Apple

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 5 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g white cabbae, weihed and prepared
  • 2 beet (s), yellow
  • 1 bell pepper (s), red or green
  • 1 medium onion (s), approx. 00 g
  • 1 hot pepper
  • 1 apple, approx. 50 g

For the marinade:

  • 50 grams sugar
  • 1 teaspoon salt
  • 60 g rapeseed oil
  • 125 g white wine vinear
Colorful Cabbage Salad with Apple
Colorful Cabbage Salad with Apple

Instructions

  1. Finely slice or finely chop white cabbage, yellow beets, paprika, onions, peppers and apples. Pour into a bowl with a lid.
  2. For the marinade, bring the ingredients to the boil and pour over the vegetables. Cover and leave to stand for at least one, even better two days.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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