Salads

Colorful Cheese – Sausage Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g mountain cheese or Emmentaler, diced
  • 400 g meat sausae or meat loaf, in strips or cubes
  • 1 pepper (s), fresh red, in strips
  • 1 bell pepper (s), fresh green ones in strips
  • 2 tomato (s), fresh in pieces
  • 1 can corn kernels
  • 2 onion (s), cut into rings
  • 2 egg (s), hard-boiled, eighths
  • 2 cucumber (s)
  • 2 tablespoon vinegar (wine vinegar)
  • 4 tablespoon oil (rapeseed oil)
  • 1 pinch (s) sugar
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1 tablespoon mustard, hotter
  • salt and pepper
Colorful Cheese – Sausage Salad
Colorful Cheese – Sausage Salad

Instructions

  1. Put all ingredients in a large bowl, mix and let steep for a few minutes. There is also bread
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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