Colorful Chili Con Carne
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 kg ½ minced beef
- 1 onion (s)
- 1 clove garlic
- 250 g tomato (s), peeled (can)
- 250 g kidney beans (can)
- 1 can corn
- 250 g bell pepper (s), reen
- 250 g red pepper (s)
- 0.5 ½ chilli pepper (s) or one, dried or chilli spice
- a bit salt
- some pepper
- some paprika, noble sweet
- some oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Sweat the chopped onions in a little oil and then fry the minced meat vigorously. Briefly add the garlic and deglaze everything with the coarsely chopped tomatoes (including the tomato juice from the can). Season with salt, pepper, sweet paprika and of course the chilli, depending on your taste (be careful with the dried chilli peppers!). Simmer over low to medium heat for about 30-40 minutes. During this time wash, clean and roughly dice the peppers. Put the kidney beans, corn and paprika in the pot and simmer everything again for about 10 minutes.
- Baguette or rice goes very well with it.
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