Desserts

Colorful Christmas Cookies

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 1 teaspoon Baking powder
  • 100 g suar
  • 1 egg (s)
  • 150 g butter
  • 100 g chocolate or couverture
  • 1 handful colored sugar sprinkles for decoration
Colorful Christmas Cookies
Colorful Christmas Cookies

Instructions

  1. Preheat the oven to 200 ° C.
  2. Mix flour and baking powder and knead with sugar, egg and butter to form a dough.
  3. Roll out and cut out motifs as desired.
  4. Bake in the oven for 10 minutes and then let cool down.
  5. Melt the chocolate in a double boiler or in the microwave and decorate the cookies with chocolate and sugar sprinkles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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