Colorful Cream Cheese and Egg Salad

Summary

Prep Time	20 mins
Total Time	50 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dressing:

1 tablespoon, heaped mustard, medium hot
1 tablespoon, heaped olive oil
1 tablespoon, heaped white wine vinegar or balsamic vinegar
1 pinch paprika
salt and pepper
Garlic to taste

Moreover:

3 egg (s), hard-boiled
3 cups cream cheese, grainy (600 g)
2 large beefsteak tomato (s)
1 medium snake cucumber (s)
1 bunch spring onion (s)

Instructions

First stir in the salad dressing made from mustard, oil and vinegar, squeeze and add the garlic and season everything well. Since the other ingredients absorb a lot of the seasoning, the sauce can taste a bit over-seasoned at first.
Peel the eggs and chop them into pieces. Cut the beefsteak tomatoes and cucumber into pieces. Spring onions in rolls.
Put everything in the bowl with the mustard sauce, mix the ingredients well and let it steep. We eat jacket potatoes with salt and caraway seeds.
The ingredients can be varied according to your own preferences. I also often add chives and tender onion pieces. A tablespoon of tomato paste also goes well with the sauce.

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