Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pack Gouda, young, cut into small pieces
- 1 pack boiled ham, cut into small cubes
- 0.5 ½ cucumber (s), quartered
- 1 red pepper (s), cut into small pieces
- 0.5 ½ bell pepper (s), yellow, cut into small pieces
- 2 spring onions, cut into small rings
- 0.5 can ½ corn, drained
For the dressing:
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar, lighter
- 5 stalks parsley, fresh, chopped
- 1 teaspoon, leveled dill, dried
- 1 teaspoon, leveled herbal salt
- 0.5 ½ teaspoon, leveled pepper
Print Recipe
Pin Recipe Instructions
- Chop the cheese, ham and vegetables (washed) and place in a large bowl.
- Mix the ingredients for the dressing in a small bowl and pour over the salad. Mix well and let it sit for a moment.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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