Pasta

Colorful Ham Noodle Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g pasta (Cellentani, spahetti, croissants, )
  • 125 g cooked ham
  • 1 small Can corn
  • 1 small onion (s)
  • 125 g spinach
  • 1 half bell pepper (s)
  • 225 ml heavy cream
  • 150 g Gouda cheese, rated
  • salt and pepper
  • Paprika powder
Colorful Ham Noodle Pan
Colorful Ham Noodle Pan

Instructions

  1. Cook the pasta according to the instructions on the packet. While the pasta is cooking, the onion, peppers, and cooked ham can be diced.
  2. Now heat the oil in a pan and fry the onion until golden. Add the ham and a short time later add the corn, peppers and spinach. Then gradually add the cream and cheese. Now the pasta can be folded in. Finally, season with a little salt, pepper and paprika as desired. If you want, you can arrange the finished pasta pan with chives or parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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