Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 leeks
- 1 head iceberg lettuce
- 1 can corn
- 2 tomato (s)
- 1 small onion (s)
- 2 cups natural yogurt
- 2 tablespoon tomato paste
- 2 tablespoon vinegar (wine vinegar)
- salt and pepper
- 2 tablespoon mayonnaise for salad
- sugar
Print Recipe
Pin Recipe Instructions
- Clean, wash and cut the leek into thin rings, cut the lettuce into bite-sized pieces, drain the corn. Cut the tomato into small cubes, dice the onion.
- Make a salad dressing from yogurt, tomato paste, salad mayonnaise, wine vinegar, pepper, salt and sugar (stir well with the hand blender). Pour the sauce over the salad. Let it steep for 5 minutes.
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