Colorful Iceberg Lettuce with Garlic Dressing

Summary

Ingredients

• 0.5 ½ cup sour cream
• 1 tablespoon oil
• 3 tablespoon vinegar
• salt and pepper
• 1 garlic clove (s), pressed
• 3 slices cooked ham
• 3 slices cheese, e.g., Emmentaler
• 0.5 ½ iceberg lettuce
• 2 tomato (s), quartered
• 0.25 ¼ cucumber (s)
• 1 medium onion (s), cut into rings

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Instructions

1. Prepare a dressing from the sour cream, vinegar, oil, salt and pepper. It should be creamy. Squeeze the garlic clove and add. Chop all other ingredients (except for the iceberg lettuce) and mix with the dressing. Let it steep for about 30 minutes. Mix again. Then fold in the finely chopped iceberg lettuce, season a little more if necessary.
2. Annotation:
3. This is one of my favorite salad recipes, and I hope you enjoy it as much as we do.