Colorful Kohlrabi – Egg Ragout
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 4 kohlrabi
- 50 g butter or mararine
- 40 grams flour
- 0.25 liter ¼ milk
- 1 tablespoon oil
- 100 g meat loaf or meat loaf
- 1 bunch parsley
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preparation: Boil eggs hard for 10 minutes and quench. Peel and dice the kohlrabi and cook in 1 liter of boiling salted water for 5-7 minutes. Drain the kohlrabi and collect the brew.
- Heat the fat in a saucepan, sweat the flour in it and deglaze with 1/2 liter of kohlrabi stock and milk. Let simmer for 5 minutes. Add the kohlrabi and season with salt, pepper and nutmeg.
- Peel and quarter the eggs and add them as well. Dice meat loaf, heat oil in a pan, fry meat loaf in it.
- Wash the parsley, chop it finely and sprinkle with the meat cheese cubes over the ragout.
- Boiled potatoes taste good with it
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