Colorful Kritharaki Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g Kritharaki (noodles in rice form)
- 1 teaspoon salt
- 3 spring onion (s)
- 0.25 ¼ bell pepper (s), red
- 2 tablespoon oil for frying
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Let the pasta simmer in salted water (1 teaspoon salt / liter) for 12 minutes.
- Meanwhile, clean the spring onions and cut into thin rings. Finely dice the piece of pepper.
- When the noodles are done, heat 1 - 2 tablespoons of oil in a pan and fry the diced paprika briefly, they should still have a bite. Then add the spring onion rings and the drained hot kritharaki. Now stir in 1 tablespoon butter.
- Of course you can also add herbs to taste.
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