Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g lamb`s lettuce
- 2 carrot (s)
- 0.5 ½ apple, sour
- 4 tablespoon apple cider vinegar
- 4 tablespoon water
- 4 tablespoon rapeseed oil
- a bit salt
- some pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- For the vinaigrette, mix the apple cider vinegar, water, salt, pepper and sugar together vigorously. Then stir in the oil until it becomes thick.
- Clean and wash the lamb`s lettuce and spin dry. Peel the carrots and cut into thin slices using a peeler. Halve the apple again, remove the core and cut into thin slices.
- Mix the carrots and apples into the vinaigrette and carefully fold in the lamb`s lettuce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below