Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 glass carrot (s), grated
- 1 small Can corn
- 8 egg (s), hard-boiled
- 10 slices ham, cooked
- 3 red pepper (s)
- 0.5 ½ head iceberg lettuce
- 1 glass Miracel Whip
- 1 bunch spring onion (s)
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Drain the carrots and corn well. Cut the ham and peppers into strips and cut the eggs into small pieces. Clean the head of lettuce and cut into narrow strips with a knife. Layer half of all the ingredients in a tall, narrow bowl. Season the egg layer with pepper. Finally, sprinkle with half of the spring onions cut into fine rings. Do the same with the second layer, but without the spring onions. Pour the Miracel Whip over the whole thing and use the handle of a wooden spoon to pierce the salad several times down to the bottom of the bowl. Let it steep in the fridge overnight and garnish with the remaining spring onions just before serving.
- Good Appetite!!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below