Colorful Meat Loaf Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 meat loaf, first cut into 2 cm thick slices, then cut into cubes
- 300 g peas, frozen
- 400 g bell pepper (s), marinated, drained from the lass, cut into strips and leaves
- 400 g herkin (s) (mustard herkins), drained, cut into strips and leaves
- 3 medium onion (s), cut into very thin rings
- 4 tablespoon vinegar
- 1 tablespoon, leveled mustard, sweet
- salt
- Black pepper from the mill
- 2 tablespoon parsley, smooth, finely chopped
- 125 ml oil
Print Recipe
Pin Recipe Instructions
- Put the peas in boiling salted water, cook for approx. 3 minutes and drain. Mix all salad ingredients carefully. Mix a marinade from vinegar, mustard, salt, pepper and parsley, then add the oil and pour everything over the salad. Let the salad steep for at least 1 hour.
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