Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet tomato (s), happened
- 800 ml tomato sauce or tomato soup
- 1 large red pepper (s)
- 1 large bell pepper (s), yellow
- 1 large bell pepper (s), green
- 2 pairs sausages, (Viennese sausages)
- 1 bunch spring onion (s)
- 1 can corn
- 1 can mushrooms
- 1 bunch herbs
- salt and pepper
- Paprika powder
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cut the wiener sausages and spring onions into slices and clean the peppers and cut into small cubes. Chop the herbs. Drain and drain the corn and mushrooms.
- Bring the tomato sauce or soup with the tomato puree to the boil, add the diced paprika and simmer for a few minutes until the paprika is cooked through. Add the sausages, spring onions, corn and mushrooms and heat. Season with salt, pepper, paprika and possibly garlic and fold in the herbs.
- Potatoes, rice and pasta are ideal side dishes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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