Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef
- 250 g mushrooms, fresh
- 1 red pepper (s)
- 1 yellow pepper (s)
- 2 cloves garlic)
- 1 packet tomato (s), diced
- 200 g broccoli
- 200 g cauliflower
- 100 g peas, frozen
- olive oil
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Clean and quarter the mushrooms. Clean and roughly dice the peppers. Peel off the garlic cloves and dice finely.
- Let the olive oil get hot in a saucepan and fry the mince until crumbly. Add the mushrooms, the diced paprika and the garlic and stir-fry.
- Add the diced tomatoes and simmer gently.
- Simmer the broccoli, cauliflower and peas in boiling water, drain and add to the mince.
- Season to taste with salt, pepper and thyme.
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