Colorful Mince Vegetables Pan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 1 can kidney beans
  • 1 can corn
  • 1 can peas
  • 1 packet tomato (s), happened
  • Herbs, Italian
  • salt and pepper
  • Paprika powder
  • oil
Colorful Mince Vegetables Pan
Colorful Mince Vegetables Pan

Instructions

  1. Fry the minced meat in a little oil, drain the kidney beans, corn and peas and add. Mix the tomatoes with the herbs, add to the minced meat and vegetables mixture, simmer a little and then season to taste.
  2. Serve with pasta.

About Editorial Staff

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