Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, half and half
- 3 bell peppers, red, yellow, green
- 1 thick leek stick (s)
- 1 large onion (s)
- 500 g potato (s), peeled, cut into cubes
- 1 packet tomato (s), happened
- 0.5 liter ½ broth
- salt and pepper
- Paprika powder, noble sweet
- Curry powder
- Spice Mix (Asia)
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes, the bell pepper into small strips and the leek into rings. Fry the minced meat together with the onion cubes in hot oil, lightly salt and pepper. Add the remaining vegetables and sauté briefly.
- Top up with the broth and the tomato strain, mix everything well. Add approx. 1 teaspoon each of curry powder and paprika powder, as well as Asian spice to taste.
- Cover with a lid and cook for a good 25 minutes over medium heat.
- At the same time, cook the potato cubes in salted water, if they are done, add them. Possibly season again with the mentioned spices.
- Instead of the potato cubes, the minced meat pot can also be served with pasta or rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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