Desserts

Colorful Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g flour
  • 350 grams sugar
  • 350 g butter
  • 5 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 cup sour cream
  • 1 bag red fruit jelly
  • 1 bag jelly, green
  • 2 tablespoon cocoa, (baking cocoa)
  • powdered sugar
Colorful Muffins
Colorful Muffins

Instructions

  1. Mix the flour, sugar, butter, eggs, vanilla sugar, baking powder and sour cream with the mixer and divide the dough into three portions. Mix one dough with red grits powder, one with the powder for green jelly and one with baking cocoa.
  2. Pour a tablespoon of each dough into the hollows of the muffin tray and bake the muffins at 180 degrees for about 20 minutes. After baking, dust with powdered sugar if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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