Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 red pepper (s)
- 1 bell pepper (s), green
- 1 bell pepper (s), yellow
- 2 tomato (s)
- 150 g cooked ham
- 1 can corn
- Mayonnaise
- oil
- vinegar
- mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes, peppers and ham into cubes and mix with the corn. For the dressing, mix the other ingredients together to taste.
- Pour the dressing over the salad and let it steep in the refrigerator for a few hours. The salad can be kept in the refrigerator for 2-3 days.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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