Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 bell peppers, yellow, red, green
- 200 g cheese in one piece
- 1 bunch parsley, smooth
- 3 tablespoon vinegar (herb vinegar)
- 2 slices toast
- salt and pepper
- 2 tablespoons oil
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Clean and wash the peppers and cut into fine strips. Dice the cheese. Wash the parsley and put half aside for garnish, finely chop the rest. Mix the parsley with 1 tablespoon of oil, the vinegar, salt and pepper.
- Garnish the outer edge with the parsley on a plate. Put the mixed pepper strips and cheese cubes in the middle. Pour the dressing over it and let it steep.
- Dice the toast, peel and finely chop the garlic. Roast both in 1 tablespoon of oil and then pour over the salad.
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