Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 400 g meat sausae in sticks
- 4 large pickles in pens
- 2 onion (s), diced
- 2 large apples in strips
- 4 tomato (s), pitted, cut into strips
- 1 cucumber (s) thinly sliced
- 1 red pepper (s), cut into strips
- 1 green pepper (s), cut into strips
- 400 g cheese (Edam), cut into strips
For the marinade:
- 150 g Miracel Whip
- 150 g crème fraîche, with herbs
- 2 tablespoon mustard, medium hot
- 1 teaspoon horseradish, hot
- salt
- Pepper, whiter
- 1 pinch (s) sugar
- 1 bunch chives in rolls
For decoration:
- 2 egg (s), hard-boiled, eighths
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Mix the appropriately cut ingredients in a large bowl.
- Mix the ingredients for the marinade and pour over the salad. Mix well and let it steep for at least 1 hour, or even better. Serve garnished with egg wafers and chopped parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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