Salads

Colorful Pasta Salad with Pineapple

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g noodles (spiral noodles)
  • 250 g sausaes (spicy soy sausaes)
  • 5 pickled cucumber (s)
  • 7 cherry tomato (s)
  • 1 small Tin / n pineapple (rings)
  • 300 g peas, frozen
  • 150 g natural yourt
  • 1 small Glass Miracel Whip
  • 2 tablespoon lemon juice, some pineapple juice
  • 3 teaspoons curry powder
  • salt and pepper
  • 1 onion (s)
Colorful Pasta Salad with Pineapple
Colorful Pasta Salad with Pineapple

Instructions

  1. Cook the pasta until al dente and cool. Pour the hot pasta water over the peas. Cut the soy sausages into slices, dice the pickles and onions, cut the pineapple into small pieces. Quarter tomatoes.
  2. Now put the pasta with the cut ingredients in a large bowl, drain the peas and add to the salad.
  3. For the sauce, mix the yogurt with Miracle Whip, pineapple juice and lemon juice and add the spices. Now season to taste and let it steep a little.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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