Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 medium peppers, red, yellow, green, diced
- 1 cucumber (s), diced
- 4 medium tomato (s), diced
- 1 can corn
- 1 bunch spring onion (s), finely chopped
- 2 pt. Herbs, Italian, TK
- 500 g spirelli or other pasta
- 1 point ready-mix for salad (paprika-herbs)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water and let it drain. Mix the pepper and herbs dressing mixture with oil and water as instructed and set aside.
- Put the peppers, cucumber, tomatoes, corn, spring onions and the Italian herbs in a larger bowl and mix well, then add the salad dressing, stir and let stand for 10 minutes. Then mix in the drained noodles well and let the salad steep for about 20 minutes.
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