Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g lamb`s lettuce
- 2 orange (s)
- 1 mandarin (s)
- 1 pomegranate
- 1 dash oil (grapeseed oil), or other mild oil
- 1 dash balsamic vinegar, red
- 1 teaspoon, leveled cane sugar
Print Recipe
Pin Recipe Instructions
- Remove the roots from the lamb`s lettuce and wash thoroughly.
- Peel the orange and tangerine and divide into segments. Cut these into small pieces and add to the lamb`s lettuce. Quarter or eighth pomegranate and add the red seeds to the salad.
- Season to taste with grapeseed oil, vinegar and raw cane sugar.
- The salad is delicious and will also delight you with its splendor of colors.
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