Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 4 spring onion (s)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 bell pepper (s), orange
- 1 carrot (s)
- 1 zucchini
- 250 ml soy cream (soy cream cuisine), e.g. soy cuisine
- 3 tablespoon parsley, frozen
- 2 tablespoon soy sauce
- salt and pepper
- 2 tablespoon rapeseed oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into approx. 2 cm cubes. Cut the spring onion into slices. Roughly dice the peppers. Cut the carrot into thin slices. Cut the zucchini into half slices.
- Heat the oil and fry each ingredient individually. Then put everything together in the pan and pour soy cuisine on top. Bring the liquid to the boil. Cover the vegetables and cook on a low heat for about 25 - 30 minutes, stirring occasionally. Finally, season the colorful potato pan with salt, pepper, soy sauce and the parsley.
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