Salads

Colorful Rice Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 tablespoon sugar
  • 3 tablespoon soy sauce, light
  • 0.5 ½ glass mayonnaise
  • 4 bell pepper (s)
  • 2 cans tangerine (s)
  • 250 g cooked ham
  • 2 onions)
  • 250 g rice
Colorful Rice Salad
Colorful Rice Salad

Instructions

  1. Boil the rice and put it in the fridge.
  2. Chop the bell pepper, onion and ham into small pieces. Drain the mandarins and save the juice. Put the bell pepper, onion, ham and tangerines together in a bowl. Fold in the cooled rice.
  3. Mix the salad mayonnaise, sugar and light soy sauce, as well as mandarin juice, into a sauce to taste and fold into the salad ingredients.
  4. Chill until serving and let it steep a little.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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