Colorful Rice Salad with Leek, Corn and Paprika

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g rice, cooked, corresponds to approx. 1 ba uncooked rice
  • 1 red pepper (s)
  • 1 small Can corn
  • 1 leek
  • 4 tablespoon olive oil
  • 4 tablespoon balsamic vinegar, lighter
  • salt and pepper
  • Herbs, chopped, your choice
Colorful Rice Salad with Leek, Corn and Paprika
Colorful Rice Salad with Leek, Corn and Paprika

Instructions

  1. Cut the bell pepper into small cubes and the leek into rings. Drain the corn.
  2. Mix rice, paprika, corn and leek in a bowl, season with salt and pepper, drizzle with olive oil and balsamic vinegar and mix everything well again.
  3. Sprinkle with a few herbs of your choice and serve.
  4. The next day it tastes even better.

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