Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g rice, cooked, corresponds to approx. 1 ba uncooked rice
- 1 red pepper (s)
- 1 small Can corn
- 1 leek
- 4 tablespoon olive oil
- 4 tablespoon balsamic vinegar, lighter
- salt and pepper
- Herbs, chopped, your choice
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper into small cubes and the leek into rings. Drain the corn.
- Mix rice, paprika, corn and leek in a bowl, season with salt and pepper, drizzle with olive oil and balsamic vinegar and mix everything well again.
- Sprinkle with a few herbs of your choice and serve.
- The next day it tastes even better.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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