Colorful Rice with Fresh Vegetables

Summary

Ingredients

• 250 g ham (Katenschinken), diced
• 1 large onion (s)
• 250 g mushrooms
• 250 g cocktail tomatoes
• 1 large carrot
• 1 large red pepper (s)
• pepper from the grinder
• 1 pinch garlic powder
• Paprika powder, noble sweet
• Paprika powder, hot as rose
• 1 teaspoon coriander, dried
• 300 ml vegetable stock
• 1 cup rice
• Salt water
• some food coloring (color your choice)
• 1 tablespoon cheese (herb cheese)

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Instructions

1. First fry the ham in a pan. Wash the vegetables, cut them into small pieces and gradually add them to the pan. Season with pepper, garlic powder, paprika and coriander. Then deglaze with the vegetable stock.
2. Finally add the herb cheese, mix everything well and simmer for about 15 minutes. Boil the rice in salted water and add some food coloring if you like.