Colorful Salad La Silvia

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g corn, canned
  • 150 g kidney beans, canned
  • 1 shallot (s), diced
  • 1 red pepper (s), diced
  • 1 green pepper (s), diced
  • 0.5 ½ cucumber (s), green, diced
  • 5 cherry tomatoes, quartered
  • 4 tablespoon oil
  • 1 tablespoon balsamic vinegar
  • salt
  • Pepper, green, red, black, mixed
Colorful Salad La Silvia
Colorful Salad La Silvia

Instructions

  1. Put everything in a bowl and stir. We may eat a warm herb baguette or roasted rye bread.
  2. Tip: You can change the amount of oil and balsamic vinegar as you like. If you want more dressing, just add a dash of water. Season it again, of course.

About Editorial Staff

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