Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g tomato (s)
- 1 cucumber (s)
- 1 red pepper (s)
- 1 yellow pepper (s)
- 1 bunch spring onion (s)
- 250 g sheep cheese, Greek, fresh (alternatively also packaed, e.. Patros)
- Extra virgin olive oil
- salt
- Pepper, more colorful
Print Recipe
Pin Recipe Instructions
- Wash the spring onions (until they are light green), cut into small pieces and place in a salad bowl. Wash, quarter and add tomatoes. Wash the peppers, cut them into small pieces and add them as well. Peel the cucumber, cut into slices (you can cut the slices a little thicker so that the cucumber doesn`t get mushy too quickly) and add to the bowl. Now salt and pepper the whole thing as you like and add as much olive oil as you like. Stir everything and season to taste. Finally cut the sheep`s cheese into pieces and add it as well. Stir everything again. It goes well with flatbread or sesame rings.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below