Salads

Colorful Salad with Spicy Turkey Strips

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 iceberg lettuce
  • 3 bell peppers, red, yellow, green
  • 1 bunch radishes
  • 500 g cherry tomato (s)
  • 0.5 ½ cucumber (s)
  • 2 packs feta cheese, in brine
  • 4 turkey schnitzel
  • 4 carrot (s), sliced
  • 1 bunch herbs, various, chopped
  • 1 large onion (s)
  • Chilli powder
  • salt and pepper
Colorful Salad with Spicy Turkey Strips
Colorful Salad with Spicy Turkey Strips

Instructions

  1. Clean and wash all vegetables. Cut the iceberg lettuce into strips. Cut the peppers into diamonds. Slice the radishes. Halve or quarter the cherry tomatoes. Slice the cucumber. Cut the feta into cubes, slice the carrots into sticks, dice the onion and chop the herbs. Wash the turkey schnitzel, pat dry and cut into strips. Season the strips vigorously with chilli, salt and pepper and sauté them. Then take it out of the pan and let it rest for 5 minutes. Currently making a dressing. Which one is up to your taste. I prefer balsamic dressing or yoghurt - herb - garlic dressing. Mix the salad ingredients, add the turkey strips and pour the dressing over them, leave to steep for 15 minutes and then serve. With toasted wholemeal bread or baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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