Colorful Scrambled Eggs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s)
  • 1 red pepper (s)
  • 125 g mushrooms
  • 1 pinch nutmeg
  • 1 dash milk
  • 1 pinch salt
  • 1 pinch pepper
  • 1 small bunch chives
  • Butter, for frying
  • 250 g cheese (Gouda), rated
Colorful Scrambled Eggs
Colorful Scrambled Eggs

Instructions

  1. Wash the peppers and cut into cubes. Cut the chives into rolls, clean the mushrooms and cut into slices.
  2. Mix together salt, pepper, nutmeg, Gouda cheese, mushrooms, paprika and eggs.
  3. Put the butter in the pan and let it melt. Now add the egg and vegetable mixture to the pan. Now add some milk. Stir without stopping until the egg has set.
  4. Spread on plates and garnish with the chives rolls.

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