Colorful Shrimp and Vegetable Pan

Summary

Ingredients

• 20 shrimp (s), TK
• 1 zucchini
• 1 half bell pepper (s), red
• 8 mushrooms
• 2 medium tomato (s)
• 6 shallot (s)
• 1 onion (s)
• 3 cloves garlic
• 2 tablespoon herbs Provence, frozen
• olive oil
• sea-salt
• pepper from the grinder
• 1 bag long grain rice

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Instructions

1. Clean, wash and roughly chop the vegetables. Remove the inside of the tomatoes.
2. Put about 5 tablespoons of olive oil in a large bowl and add the finely chopped garlic cloves. Add the vegetables, herbs, salt and pepper. Cover everything and let it stand for about 2 hours.
3. Prepare the rice according to the instructions on the packet.
4. Fry the prawns in a little olive oil over medium heat. After approx. 2 minutes the contents of the bowl are added. Fry everything quickly. Just before serving, season with salt and pepper to taste.