Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 banana (s)
- 1 handful spinach leaves
- 0.25 ¼ cucumber (s)
- 100 g raspberries
- 400 ml almond milk (almond drink)
- 1 pinch (s) ground vanilla
Print Recipe
Pin Recipe Instructions
- Peel the banana and cut into pieces. Sort the spinach, wash the spinach leaves and pat dry. Wash the cucumber and raspberries.
- For the pink layer, mix or puree 1/2 banana, 200 ml almond milk, raspberries and vanilla. Divide the pink smoothie between two glasses.
- Clean the blender and prepare the green layer. Mix or puree 1/2 banana, spinach, cucumber and 200 ml almond milk. Put the green smoothie on top of the pink layer.
- Garnish with a mixture of spices and flowers to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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