Salads ›

Colorful Summer Salad with Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 can kidney beans
  • 1 can corn
  • 1 pack Gouda in one piece, approx. 450 g
  • 10 slices Edam cheese
  • 2 bell peppers, red and green
  • 2 large onions

For the dressing:

  • 3 tablespoon white wine vinegar
  • 3 tablespoon oil
  • 1 teaspoon, heaped salt
  • some pepper
  • some paprika, hot as rose
  • 1 teaspoon, leveled paprika powder, noble sweet
Colorful Summer Salad with Cheese
Colorful Summer Salad with Cheese

Instructions

  1. Cut the Gouda and the peppers into small cubes. Cut the Edam cheese and onions into thin strips. Drain the beans and corn. Put everything in a bowl.
  2. Mix the dressing and pour over the salad.
  3. Tastes great with grilled meat or simply as an addition to dinner.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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