Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium iceberg lettuce, or romaine lettuce
- 3 beefsteak tomato (s)
- 1 cucumber (s)
- 1 bell pepper (s), yellow
- 1 red pepper (s)
- 1 avocado (s)
- 1 small honeydew melon (s), or Galia melon, net melon
- 1 handful olives
- 3 lime (s), juice it
- 1 orange (s), juice it
- 4 tablespoon olive oil
- 4 teaspoons vinegar (raspberry), or strawberry, or balsamic vinegar
- 3 teaspoons mustard, sweet
- tarragon
- parsley
- dill
- salt and pepper
- sugar
- 1 dash juice (multivitamin) or apple juice
- 250 g shrimp, frozen
Print Recipe
Pin Recipe Instructions
- Cut the salad ingredients (ice lettuce, cucumber, tomato, bell pepper, avocado, melon and olives) into small pieces as you like and mix, arrange on plates.
- Mix orange juice, lime juice, oil, vinegar, mustard and herbs into a salad dressing and drizzle over it. Thaw the shrimp and pour over them.
- In summer on hot days we eat the salad for two as a main course with garlic bread or baguette.
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