Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large tomato (s)
- 1 cucumber (s)
- 1 yellow pepper (s)
- 1 onion (s), red
- 2 cloves garlic)
- 3 tablespoon red wine
- 4 tablespoon olive oil
- 150 g sheep cheese
- 75 g olives, pitted black
- 0.5 teaspoon ½ oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, halve and slice the tomatoes. Wash the cucumber, cut in half, remove the seeds with a spoon and dice. Clean and finely dice the peppers. Peel the garlic and onion and also finely dice. Halve the olives. Cut the feta into large pieces.
- Mix the red wine and oil, season with salt, pepper and oregano. Put the chopped ingredients in a salad bowl and pour the dressing over them. Let it flow well.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below