Salads

Colorful Tomato Salad with Mozzarella

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • some tomato (s), different varieties
  • 1 buffalo mozzarella
  • some stalks basil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon olive oil, mild
  • some chili oil
  • Salt and pepper from the mill
  • some sugar to taste
Colorful Tomato Salad with Mozzarella
Colorful Tomato Salad with Mozzarella

Instructions

  1. Cut the different tomatoes into pieces and arrange on plates. Tear up the basil and add to the tomatoes. Cut the mozzarella into pieces and add.
  2. Mix the balsamic vinegar, the oils, salt, pepper and sugar into a dressing and drizzle over the salad. Let it steep a little and serve.
  3. Tip: Instead of the chilli oil, you can also add a little chilli powder, then a little more olive oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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