Colorful Vegetable Spaghetti

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 4 small carrot (s)
  • 1 small zucchini
  • 1 small bell pepper (s)
  • 1 can tomato (s), chunky
  • 3 cloves garlic
  • some olive oil
  • some herbs, Italian, dried
  • salt
  • Pepper, colored, from the mill
  • Basil, some leaves
  • cheese, e.g. pasta cheese
Colorful Vegetable Spaghetti
Colorful Vegetable Spaghetti

Instructions

  1. Cook the spaghetti al dente in plenty of boiling, lightly salted water.
  2. Clean or peel the vegetables, roughly dice and sauté in a large pan in a little hot olive oil over medium heat. Add the tomatoes and simmer until the vegetables are cooked through but still have a bite. Peel 2 to 3 cloves of garlic and squeeze. Season everything with a little salt, a few turns of colored pepper from the mill and Italian herbs.
  3. Drain and drain the spaghetti, serve with the vegetable and tomato mixture and garnish with a few basil leaves. Sprinkle some pasta cheese on top to taste.

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