Colorful Veggie Couscous

Summary

Ingredients

• 375 g couscous
• 450 ml boiling water
• 0.75 teaspoon ¾ salt
• 75 g sprin onion (s)
• 1 clove garlic
• 300 g zucchini
• 250 g bell pepper (s), yellow
• 250 g mushrooms
• 300 g tomato (s)
• 4 tablespoon margarine
• pepper

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Instructions

1. Put the couscous in a bowl with a lid, pour the boiling water over it, season with salt and leave to stand for 5 minutes, covered.
2. Now cut the spring onions into rings. Peel and chop the garlic. Clean the zucchini, bell pepper, mushrooms and tomatoes and cut into pieces. Put everything in a pan with 2 tablespoons of melted margarine and steam in it for 5 - 8 minutes. Season with pepper.
3. Finally, mix the couscous with the rest of the margarine, fold in the vegetable mix, season again with salt and serve.